Research
07/23/2026
Rebecca Mashaw
Investigators evaluated dietary patterns among more than 124,000 adults across 21 countries and found that higher consumption of ultraprocessed grains was associated with a significantly increased risk of developing Crohn’s disease or...
Investigators evaluated dietary patterns among more than 124,000 adults across 21 countries and found that higher consumption of ultraprocessed grains was associated with a significantly increased risk of developing Crohn’s disease or...
Investigators evaluated dietary...
07/23/2026
Advances in Inflammatory Bowel Disease Network